Step 1
Heat a tablespoon of oil in a non-stick pan and add one tablespoon garlic and 1/3 ginger and fry till it turns golden brown.
Step 2
Add rice and mix completely. Add salt, 1/2 the white pepper powder and chicken stock and mix well. Cover and cook on medium heat till rice is almost cooked.
Step 3
Put chicken, oyster sauce, soy sauce, sugar, vinegar, salt and remaining white pepper powder into a bowl and mix well.
Step 4
Heat remaining oil in non-stick pan, add remaining garlic, one third ginger and spring onions and cook for fifteen seconds.
Step 5
Add chicken and cook it tossing on high heat.
Step 6
Cut the sausages diagonally and add it to the pan and toss.
Step 7
Add the chicken mixture to the rice in the pan and spread it evenly. Put some spring onions and remaining ginger on top of it.
Step 8
Chop mushrooms, and add it to the pan, cover and cook for eight more minutes.
Step 9
Now transfer the rice into a clay pot and serve garnished with spring onion green.