How to make Chicken Red Curry Pasta

Prep Time : 15 minutes

Cook time : 25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chicken Red Curry Pasta

• Boneless chicken cut into thin strips - 200 grams

• Penne pasta, boiled - 200 grams

• Dried red chillies seeded and soaked -  2

• Lemon grass chopped - 2

• Shallots chopped - 6

• Garlic cloves chopped - 8

• Galangal chopped - 1 inch

• Coriander seeds - 2 teaspoons

• Cumin seeds - 1 teaspoon

• White peppercorns - 6

• Salt

• Oil - 2 tablespoons

• Butter - 1 tablespoon

• Chicken stock - 1 cup

• Coconut milk - ¾ cup

• Red chilli powder - ½ teaspoon

• Fresh basil leaves - 20

• Lemon juice - ½ tablespoon

• Lemon zest grated - 1 teaspoon

Method

Step 1

To prepare red curry paste, mix together red chillies, shallots, lemon grass, 5 garlic cloves, galangal, coriander seeds, cumin seeds, white peppercorns and salt until it becomes a smooth paste.

Step 2

The heat sufficient oil and butter in a non-stick pan, add the remaining garlic, prepared red curry paste and fry for a minute. Now add chicken strips and 1 cup chicken stock and cook it.

Step 3

Add penne pasta to it and mix well. Add coconut milk, remaining chicken stock, red chilli powder and mix it well and cook for another 3minutes.

Step 4

Add torn basil leaves, lemon juice and lemon zest to the mixture and mix it well.

Step 5

Now it is ready to be served hot.

Bon Appetit!