How to make Mango Sandesh Recipe

Prep Time : 5 minutes

Cook time : 25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients 

• Ripe mangoes peeled - 2

• Chenna made of 1ltr milk

• Sugar - 3½ teaspoons

• Rose essence drops - 3

Method

Step 1

Preheat a non-stick pan. Add chhena and sugar on it and cook for 3 minutes, keep stirring continuously. Put off the heat and keep to cool at room temperature.

Step 2

Now slice the mangoes into thin pieces.

Step 3

Grind the chhena-sugar mixture along with the rose essence into a smooth paste.

Step 4

Seperate the paste into small equal portions, place on one end of mango slice and roll. Cut them into halves.

Step 5

Now it is ready to be served immediately.

Bon Appetit!