How to make Chicken Croissants Recipe

Prep Time : 30 minutes

Cook time : 60 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chicken Croissants

• Boneless chicken breasts cut into small cubes - 2 medium

• Croissant dough - 100 grams

• Oil - 1 tablespoon

• Spring onion bulbs chopped - 4

• Green capsicum finely chopped - 1 small

• Soy sauce - 1 teaspoon

• Salt 

• Cornflour/ corn starch - 1 tablespoon

• Green chillies chopped - 3

• Crushed black peppercorns - ½ teaspoon

• Spring onion greens chopped - ¼ cup

• Refined flour (maida) 

• Milk 

Method

Step 1

Heat the oven to 200ºC.

Step 2

Heat some oil in a non-stick pan, add garlic and cook for 10 seconds. Add spring onion bulbs and cook for 30 seconds. Add capsicum and cook.

Step 3

Add chicken to it and mix well. Cook till the chicken is properly cooked.

Step 4

Add soy sauce, salt and crushed black peppercorns and mix well.

Step 5

Add spring onion greens and mix well. Set aside to cool.

Step 6

Dust the worktop lightly with some flour and roll the dough. With a large knife, trim the edges cut the dough length ways into two equal strips and cut them out in triangles and refrigerate for a few minutes.

Step 7

Place the triangles one at a time, on the worktop, with the long point nearest you. Stretch out the two shorter points, put some stuffing in the center and then starting from short edge, roll up the triangles towards you.

Step 8

As soon as they are shaped, place the croissants on a baking tray. Leave them in warm place until doubles in size. This will take about ten minutes.

Step 9

Glaze the croissants lightly with milk wash and place the tray in the preheated oven and bake for fifteen minutes.

Step 10

Serve warm.

Bon Appetit!