How to make Goan Chicken Coconut Curry

Prep Time : 15 minutes

Cook time : 25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Goan Chicken Coconut Curry

• Boneless chicken cut into cubes - 450 grams

• Coconut milk - 1/2 cup

• Salt 

• Turmeric powder - 1/4 teaspoon

• Lemon juice - 1 tablespoon

• Oil - 2 tablespoons

• Ginger-garlic paste finely chopped 1 - 1/2 tablespoons

• Onion - 1 medium

• Garam masala powder - 1 teaspoon

• Red chilli powder - 1/2 teaspoon

• Cumin powder - 1 teaspoon

• Chicken stock - 3 cups

Method

Step 1

Take some chicken pieces into a bowl. Add salt, turmeric powder and lemon juice to it and mix well. Keep aside for 10 minutes.

Step 2

Heat sufficient oil in a non-stick pan. Add ginger-garlic paste, stir and boil well. Add onion, mix and fry on high heat till translucent.

Step 3

Add chicken, mix well and cook for another 1 minute. Add garam masala powder, chilli powder and cumin powder, mix well and cook till the oil separates.

Step 4

Add chicken stock, stir to mix, cover and bring to boil. Lower the heat and simmer for another 10 minutes.

Step 5

Add coconut milk, mix well and boil for 4 minutes.

Step 6

It is ready to be served hot.

Bon Appetit!