How to make Mashed Potato Rings

Prep Time : 5 minutes

Cook time : 40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients 

• Potatoes peeled - 4 medium

• Bread crumbs fresh - 1 cup

• Bread crumbs dried - 1 cup

• Cornflour/ corn starch - 3 tablespoons

• Chives chopped - 3

• Salt 

• Oil 

• Butter

Method

Step 1

Cut potatoes into medium sized cubes and put them into a deep pan.

Step 2

Add enough water to cover the potatoes. The add salt to it and mix.

Step 3

Cover and cook till all the water is dissolved and the potatoes are cooked.

Step 4

Smash the potatoes with a masher and cook on low heat till all the water disappears and the mixture becomes thicker.

Step 5

Add fresh cream and butter to it and mix well.

Step 6

Now put the mixture into a plate and allow it to cool.

Step 7

Now transfer into a large bowl, add chives, cornflour and fresh bread crumbs and mix together.

Step 8

Form rings of the mixture and deep fry till golden brown and crispy.

Step 9

Drain on tissue paper.

Step 10

Now it is ready to be served hot.

Bon Appetit!