How to make Chutney for Mysore Masala Dosa

Prep Time : 5 minutes

Cook time : 5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chutney for Mysore Masala Dosa

• Split Bengal gram (chana dal) - ½ cup

• Garlic cloves - 8

• Dried red chillies broken - 6

• Lemon juice - 1 tablespoon

• Salt 

Method

Step 1

In order to make chutney, put roasted Bengal gram, dried red chillies, garlic, lemon juice and salt in a blender jar and blend until it becomes a smooth paste with enough water.

Step 2

Put into a bowl and serve with Mysore masala dosa.

Bon Appetit!