How to make Baby Corn Paneer Ke Pakode

Prep Time : 20 minutes

Cook time : 30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Babycorns boiled -12

• Paneer (cottage cheese) grated - 200 grams

• Amchur powder - 1/2 teaspoons

• Red chilli powder - 1/4 teaspoon

• Salt - to taste

• Green chilli finely chopped - 1

• Ginger finely chopped - 1 inch piece

• Oil - to deep fry

• Gram flour (besan) - 1/2 cup

• Refined flour (maida) - 2 tablespoons

• Carom seeds (ajwain) - 1/4 teaspoon

• Soda bicarbonate - a pinch

• Chaat masala - 1/4 teaspoon

Method

Step 1

Keep babycorns in a bowl. Then add ¼ teaspoon of red chilli powder, 1 teaspoon amchur, salt and mix it all together. Take another bowl and mix together ginger, paneer, green chilli, salt, remaining amchur and mix it well.

Step 2

Then you have to heat sufficient oil in a non stick kadai. Mix together maida, besan, ajwain, a pinch of red chilli powder, salt, soda bi carbonate in a bowl, add sufficient drinking water and make it into a batter.

Step 3

Now cover up the babycorns with the paneer mixture and then dip them into the besan mixture. Deep-fry the pakodas in the hot oil till it turns golden brown. Drain the excess oil from them onto tissue paper and sprinkle chaat masala on the pakodas.

Step 4

Then inorder to garnish you can arrange a cabbage leaf, cherry tomatoes and mint leaves and place them on a serving plate and it is ready to be served.

Bon Appetit!