How to make Fish Cutlets

Prep Time : 15 minutes

Cook time : 25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Fish Fillets - 250 grams

• Soya granules - 1 cup

• Green chillies finely chopped - 2

• Ginger finely chopped - 2

• Potato boiled peeled and mashed - 1 medium size

• Oil - 1 tablespoon

• Nutmeg powder - 1 pinch

• Fresh coriander leaves finely chopped - 2 teaspoons

• Salt - to taste

• Egg white - 1

Method

Step 1

Heat 1 tablespoon of oil in a non stick pan, add ginger in the pan and fry it till it turn slightly goldenish.

Step 2

The add fish fillets to it and cook it, till it evenly cooks on both the sides. Add green chillies, mix it well and transfer it into a bowl.

Step 3

Now add potato, nutmeg powder, soya granules, salt, coriander leaves and egg white and mix it well. Heat some oil in a non stick pan. Seperate the mixture into equal portions and shape them into cutlets.

Step 4

Now fry the cutlets, few at a time, till golden and crispy on both sides. Drain excess oil from it on tissue paper.Transfer onto a serving plate and it is ready to be served.

Bon Appetit!!