How to make French Fries Topped with Chilli Sauce

Prep Time : 30 minutes

Cook time : 30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Potatoes cut like fingers and boiled in salted water - 4 large

• Oil - 4 tablespoons

• Red chilli powder - 1/2 teaspoon

• Salt - to taste

• Spring onion bulbs - 5 sliced 

• Ginger chopped - 1 tablespoon

• Garlic chopped - 1/2 tablespoons

• Soya sauce - 1 teaspoon

• Tomato ketchup - 2 tablespoons

• Red chilli sauce - 2 tablespoons

• Cornstarch mixed in ½ a cup of water - 2 teaspoons

• Red chillies crushed - 1 teaspoon

• Spring onion greens chopped fine  - 1 stalk

Method

Step 1

Cool the potatoe fingers. Keep them out of the fridge and add 1tbsp oil, ½ tsp red chilli powder and salt over it and mix it alltogether.

Step 2

Put them in the air fryer basket, fit the basket into the main body and cook at 200°C till they turn golden brown and crispy. Then heat the remaining oil in a non stickpan and add spring onions and garlic and fry it.

Step 3

Then add ginger and fry it. Add 2 tablespoons of tomato ketchup and mix well. Add chilli sauce and soya sauce mix it all together. Then add ½ cup of water to it and mix it and let it boil.

Step 4

Then you need to reduce the heat. Add half of the cornstarch mixture and mix and cook till the sauce thicken up. Add crushed red chillies to it and mix. Then you can turn the gas off. Put the sauce into a bowl.

Step 5

Keep the potato fingers in a serving bowl, pour the chilli sauce over, garnish it with spring onion and it is ready to be served.

Bon Appetit!!