How to make Jain Pav Bhaji

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

• Pavs - 4 

• Green capsicum finely chopped - 1/2 medium

• Raw banana boiled, peeled and mashed - 1

• Fresh coriander chopped - 3 tablespoons

• Tomatoes finely chopped - 2 medium

• Ghee - 2 tablespoons

• Green peas - 1/4 cup

• Salt - to taste

• Cumin seeds - 1/4 teaspoons

• Turmeric powder - 1/4 teaspoon

• Red chilli powder - 1 teaspoon

• Garam masala powder - 2 teaspoons

• Pav bhaji masala - 2 teaspoons

• A drop of butter - to roast

Method

Step 1

Take a non-stick pan and heat ghee. Add cumin seeds and let the seeds turn brownish.

Step 2

Then add capsicum and fry for a minute. Add a pinch of salt, stir well and add raw banana into the mixture and fry it for a minute.

Step 3

Then add 3 tablespoons of chopped coriander, turmeric powder, garam masala, red chilli powder and pav bhaji masala and mix it all together and keep it to cook for 2 minutes.

Step 4

Then you need to add tomato, green peas, 2 tablespoons water and mix it well. Then you need to mash everything and cook for 3-4 minutes. Remove from the heat and put it into the serving bowl.

Step 5

Cut pavs horizontally without cutting through. Roast them on a non-stick tawa with butter till it turns crispy.

Step 6

Garnish the bhaji with chopped coriander and a drop of butter and serve it hot with pavs.

Bon Appetit!!