Vanilla ice cream - as needed
- Cookie dough - 500 grams
Method
Step 1
Heat oven at 180ºC. Keep a baking tray with a silicon sheet on it.
Step 2
Dust the top of the tray with some flour and put some cookie dough into a ½ inch thick sheet. Cut the edges, then put it on the silicon sheet and cut into halves. Keep in the fridge for 5-10 minutes.
Step 3
Now put the tray in the heated oven and bake for 15 minutes. Remove from the oven and cool at room temperature.
Step 4
Keep a cookie half on a serving platter. Top it with a scoop of ice cream and level it out. Cover it with the remaining cookie half and press lightly. Keep in the fridge for 4 hours.
Step 5
Cut into small pieces and it is ready to be served.
Tuesday 26 April 2016
How to make Cookie Ice Cream Sandwich
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