How to make Chinese Samosa

Prep Time : 20 minutes

Cook time : 25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

• Sichuan sauce - 1 tablespoon

• Samosa pattis - 10

• Potatoes parboiled with salt, peeled and cut into small cubes - 3 medium

• Oil 

• Cornstarch - 1 tablespoon

• Spring onions with greens - 2 stalks

• Peanuts roasted - 1/4 cup

• Refined flour (maida) - 1 tablespoon

• Method

  Step 1

  You need to heat sufficient oil in a kadai.

  Step 2

  Take potatoes into a bowl. Add cornstarch and mix it together. Deep-fry the potatoes in hot oil till they turn golden brown. Drain the potatoes on tissue paper.

  Step 3

  Cut the green of the spring onion.

  Step 4

  Heat a non-stick pan. Add the fried potatoes and Sichuan sauce and mix together. Now add the chopped spring onion greens and peanuts and mix it all together. Put the gas off.

  Step 5

  Put the refined flour in some water to make a smooth.

  Step 6

  Fold samosa pattis into cones. Fill with prepared potato mixture and fold the remaining side, using the refined flour mixture, to form samosas.

  Step 7

  Deep-fry the samosas in hot oil till it turns golden brown and crispy. Drain on tissue paper.

  Step 8

  Serve them hot, garnish with spring onions.

• Bon Appetit!

  
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