How to make Tender Coconut Kulfi

Prep Time : 15 minutes

Cook time : 15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Coconut cream - 1 teaspoon

• Milk powder - 1 cup

• Milk - 1 1/2 litres

• Coconut powder - 1 cup

• Sugar - 1/2 cup

• Tender coconut - 1

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  Method

  Step 1

  Keep aside 1 cup milk and heat the remaining in a deep non stick pan, stirring and scraping the milk sticking to the sides of the pan, till milk reduces slightly.

  Step 2

  Mix milk powder and coconut milk powder into the milk till no lump remain. Add this slowly to the milk in the pan and mix well. Cook for a few minutes.

  Step 3

  Add some sugar and mix and continue to boil till it reduces further. Chop coconut malai and add them into the kulfi moulds.

  Step 4

  When the milk mixture thickens sufficiently, put off the heat and keep aside to cool slightly.

  Step 5

  Pour the mixture into the kulfi moulds and close them with the lids. Place the moulds in their stand and when cooled down to room temperature place in the freezer to set completely.

  Step 6

  Once set remove them out of the moulds and serve immediately.

• Bon Appetit!

  
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