How to make Crispy Chicken Fingers

Prep Time : 5 minutes 

Cook time : 15 minutes

Serve : 4

Level Of Cooking : Easy

 Ingredients

• Boneless chicken cut into strips - 250 grams

• Oil 

• Egg - 1

• Yogurt - 1/2 cup

• Crushed black peppercorns

• Salt 

• Cornstarch - 1 cup

• Bread crumbs - 1 cup

Method

Step 1

Heat some oil in a pan.

Step 2

Mix some yogurt and an egg in a bowl together. Add chicken to the mixture and stir well. Add some crushed peppercorns and salt and mix it again.

Step 3

Put bread crumbs and cornstarch on the marinated chicken strips.

Step 4

Fry the coated chicken strips in hot oil till they turn golden brown and crispy. Drain on tissue paper.

Step 5

Now it is ready to be served hot.

• Bon Appetit!

  
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